Khakarbadi: A Village Reimagined

Amma's Meal (Gaon Ka Khana)

Step into Khakharbadi, where authenticity reigns supreme. In our endeavour of back to origin , khakharbadi offers traditional Indian recipes cooked in the clay pot over the chula ( mud and cow dung stove made in villages ).

The atrium, transformed into a village courtyard, tells tales of rural life through walls adorned with intricately woven Khajur leaves and floors layered with traditional cow dung - a natural antibacterial and antifungal marvel.

The cooking ingredients are mostly from local village produce and the recipes are learned from the Ammas (village ladies ) which allows us to offer a distinct farm to fork cuisine.